Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- Caokou appropriate amount
- da Bai appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
Steps for Plum chow
1
It's fragrance
2
Add eight horns, peppers, cinnamon, herbs and white, and boil the meat
3
Plumbing with warm water。
4
Boiled meat up to the age of eight, extracted controlled water, naturally cooled
5
Cut the skin in four to five millimeters and the skin into the bowl
6
Dryed prunes, cut them into granules, cut the leaves into silks, made a pot, added a ginger onions to the crumbs, cooked them, then poured them into a bowl of good meat。
7
When the boiler boils, it's in the cage for 40 minutes
8
And bring the steamed meat to the plate, and bring out the soup with herring oil, and the starch with it, and pour it into the flesh, and spread its fragrances and garlic。