Grandpa Bean bought the dried abalone slices from a food exhibition a while ago. When he ate fresh abalone, he felt like it was just one word: fresh. This is the first time I have eaten this dried abalone. It is cooked like the usual grilled fish slices, but it still has a very fresh and sweet taste when eaten carefully.
I made zongzi fragrant glutinous rice ribs, and I feel that rice dumplings and meat are also good. We don't often eat rice dumplings with meat filling in the north. So what happens when this dried abalone is added to rice dumplings? Then let's try it, hehe ~~ In the end, I found that rice dumplings are also very good to eat with sauce ~~
Black rice abalone rice dumplings
Recipe Recommendations
- glutinous rice 500g
- black rice 100g
- eucalyptus leaves appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Black rice abalone rice dumplings
1
Add water to glutinous rice, and the water level is higher than the glutinous rice two fingers. Soak it 2-3 days in advance, change the water once or twice a day, and place it in a cool place. If it is hot, place it in the refrigerator for refrigeration.
2
Boil dry rice dumplings leaves with boiling water to remove dust and bacteria. Then, soak in cold water for later use.
3
Black rice is soaked one day in advance. Use dried abalone slices directly.
4
Pour away the water from the glutinous rice, add the black rice, and stir well.
5
Fold the wide end of the zongzi leaves inwards, and fold up at one corner about 1 cm.
6
Hold the sharp corner down in your hand.
7
Add the rice filling and add a few slices of dried abalone.
8
The two sides of the higher leaves are folded towards the middle to form an inverted triangle.
9
The top leaves are pressed together and folded downward. Parallel to the bottom.
10
The extra leaves wrap around the rice dumplings.
11
After wrapping, wrap it with rope and tie it.
12
When cooking rice dumplings, soak the rice dumplings in water, boil them, and turn to medium to medium heat for about 1 hour. If there are too many rice dumplings, turn them up and down when they are halfway cooked.Black rice abalone rice dumplings Make Tips
When making rice dumplings, the tightness should be moderate. When cooking rice dumplings, soak the rice dumplings in water, and do not place them too tightly to cook them easily. After the rice dumplings are cooked, let cool, dip them in white sugar or sauce and serve.