Steamed tofu

By SidneyPurdy

Steamed tofu
Ingredients: soy sauce,tofu,pea,carrots,MSG,cooking wine,onion,ginger,soft white sugar

Recipe Recommendations

  • tofu several
  • pea 50g至100g
  • carrots appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • MSG a little
  • cooking wine A little (rice wine)
  • soy sauce a little
  • soft white sugar a little

Steps for Steamed tofu

  • 1
    Cut the tofu into small cubes and blanch it with boiling water.
  • 2
    Put green onions, shredded ginger in the pan, choke the pan, add misu, pepper water, cooking wine, soy sauce, and white sugar. Add a small amount of water.
  • 3
    After boiling, use starch to soak the juice, add tofu and smooth.

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