The porridge
By VicentaLakin
Porridge, which is a very good staple, we all love porridge, porridge, porridge, which I make for my family. "The world has been learning for a long time, and I've had to make it easy for the world to eat the porridge." Today's breakfast is porridge, cold weather, a bowl of warm and nutritious congee, spleen for the sake of both old and old. When I was a kid, the village had a meat-selling noise, and Dad bought us skinny meat to make us breakfast congee。
Recipe Recommendations
Steps for The porridge
1
The ribs cut small pieces, warm water went into the pot, and then burned and washed up。
2
The water in the pot will open and join the ribs, the ginger。
3
And then we'll add the rinsed rice, mix it up and boil it for five minutes。
4
Turn to the fire and boil for about 35 minutes. Add mountain medicine。
5
When the pharmacies are cooked, onions, salty, fine。
6
Load the bowl。
7
Very beautiful. Do you like it? Make it for your family。The porridge Make Tips
1. The ribs need to be sliced. 2. Mountain medicine cut thin or thin. Porridge is boiled, and later mixing is easily dense. Porridge: Fire, fire, fire. Smuggle。