The sea hare's fried
By VicentaLakin
Rabbits are not a sea product of higher nutritional value. Sea rabbits were first named sea rabbits by the Romans because they looked like little rabbits with big ears crouched on the ground. Sea rabbits have a very rich nutritional content and strong therapeutic feeding. Sea rabbits have the effect of inflammating pains, cancers, etc., and are very good health-care foods, which can be treated with appropriate consumption. The rabbits are very beautiful, just salty. It's really delicious that the rabbit's fresh and the lantern's sweet mix。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The sea hare's fried
1
Fresh sea rabbits clean up impurities and wash clean water。
2
Lotus Chettin, onions and pepper slices, pickles。
3
The pot boils water, puts it into sea rabbit water, and in five seconds it can be extracted to control the water。
4
A small amount of peanut oil is put in the boiler, and the onion goes down。
5
The onions are made of scents, and then they're made of ginseng。
6
Liang Zhuding's rabbit fell into the water two minutes later。
7
Transfer of salt and a little sauce。
8
Finally, the scallop is put in, and then it's even。
9
Get ready to fire。
10
Soy sauce for color。