Eggs, tofu

By VicentaLakin

Eggs, tofu
Tofu high protein, low fat, blood resin, cholesterol. It's a good meal that's ripe for all, for all, old and old, for all, and for all to live。

Recipe Recommendations

  • soy sauce 2 teaspoons
  • sugar 1 teaspoon
  • sesame oil half a teaspoon
  • chicken essence 1 teaspoon
  • onion 2 to 3 roots
  • mature vinegar 1 teaspoon
  • lactone tofu 1 box
  • Laoganma Black Bean half a teaspoon
  • chopped pepper half a teaspoon
  • preserved eggs of 2

Steps for Eggs, tofu

  • Make Eggs, tofu step 0
    1
    Get your food ready
  • Make Eggs, tofu step 1
    2
    Cut the box with a pair of scissors at the four angles of tofu. Tofu will be able to get it out of the box in its entirety
  • Make Eggs, tofu step 2
    3
    Scratch the tofu with a knife and cut the onions
  • Make Eggs, tofu step 3
    4
    The eggs go to the shells and the cedin is laid on tofu
  • Make Eggs, tofu step 4
    5
    Put flowers on your feet
  • Make Eggs, tofu step 5
    6
    With a small bowl, two tea spoons, one tea spoon, one tea spoon for sugar, half a spoon for bean, half a tea spoon for pepper cutter, half a tea spoon for soy sauce, one small spoon for chicken
  • Make Eggs, tofu step 6
    7
    It's fine to pour it evenly on tofu
  • Make Eggs, tofu step 7
    8
    Completed Chart
  • Make Eggs, tofu step 8
    9
    Completed Chart
  • Make Eggs, tofu step 9
    10
    Completed Chart

    • Eggs, tofu Make Tips

    Tofu is better than tofu. It tastes better. You can add peppers or pepper oil if you like

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