I'll make some rice

It's been a little winter lately. Winter is supposed to be a hotpot season, but bears can get lazy in winter. The distance of bear nests to the kitchen is starting to be particularly remote, and it is only necessary to eat warmth inside to keep the body warm. So. The bear decided to make a bowl of rice to warm his stomach. ~ For the first time last winter he ate raw fried rice once, he could never forget that it was truly an irreplaceable taste! With a warm bowl, to the winter Sayhi

Recipe Recommendations

glutinous rice appropriate amount
dried shrimp appropriate amount
Cantonese sausage appropriate amount
dried mushroom appropriate amount
purple Onion appropriate amount
peanut appropriate amount
seafood sauce appropriate amount
soy sauce appropriate amount
white pepper appropriate amount
sesame oil appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for I'll make some rice

Food ready

Dry mushrooms wash softly, bubble-haired mushrooms go to the bottom (still water with mushrooms); rinse rice with cold water for about 3 hours

In the steam pan, it's immersed in pre-simmered rice

Onion cuttin, mushroom cut silk, salami slices, onions cut the fragrance

It's pouring oil in the pot, burning peanuts until the peanuts turn brown red, and there's a spare

Leave a little oil in the pot

Put a little bit of smelt oil in the pot and put onions in a little fire, and add mushrooms, sausages, shrimps, peanuts, poaching

Put the steamed rice into the ingredients, turn it up fast, pull it into sauce, pepper powder, seafood sauce, and add a proper amount of shroom-impregnated water

Finally, onions and fragrances were added, appropriate amounts of soy oil were transferred, and the balconies were distributed quickly again, so that the rice was dried up。

"Property Show"

I'd like you to pay attention to my WikiLeaks, so you can sweep the left two-dimensional code of my food diary so that my food can warm your heart and stomach