Nanchang stir-fried three shredded silk
This Nanchang stir-fried three-shredded rice dish is the most common dish on Nanchang people's tables. The three shredded rice should be shredded pork, shredded celery, shredded fragrant dried shredded fragrant vegetables, and there is also a seasoned shredded mustard tuber. These three things are combined together to make it very fresh and fragrant. Serve with rice, in line with Jiangxi people's characteristics of loving spicy food and fresh food!
Recipe Recommendations
- fragrant dried 100 grams
- parsley 25 grams
- lean meat 100 grams
- mustard 10 grams
- red pepper 5 grams
- Garlic seeds 10 grams
- soy sauce 10 grams
- sugar 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Nanchang stir-fried three shredded silk
1
Prepare fragrant dried meat, pork, celery, pickled mustard, and red peppers
2
Shred the meat, celery, and fragrant dried meat
3
Chop garlic seeds and red peppers, and shred mustard tuber
4
Put appropriate amount of water into the pan and bring to a boil
5
Add shredded pickled mustard and shredded pork, and blanch with water.
6
When the meat turns white, you can take it out for later use
7
Put oil in the pan and heat it up
8
Add garlic seeds and red peppers to burst the fragrance, add appropriate amount of soy sauce to season
9
Add fragrant dried meat and shredded celery, stir fry
10
Add rice wine and stir well
11
Finally, add the shredded pork and shredded mustard after blanching water
12
Finally, add the shredded pork and shredded mustard after blanching waterNanchang stir-fried three shredded silk Make Tips
Finally, be sure to use water starch to make a thin sauce, and add a little sugar when preparing the water starch, so that the flavor is better!