Scrawny porridge

In order to achieve a more nutritionally balanced diet, early meals are settled at home, with as much diversity as possible in the mix of foods, and as many foods as possible are chosen for each other, in addition to the preference of both parents. It has been observed that fathers and sons still prefer to eat some raw food or a single food for cooking in their daily lives. For example, breakfast is often cooked with porridge, and in order to be more nutritious, I can cook with a wide variety of ingredients, even a simple bowl of porridge, and it turns out that the father and the son are not very interested in the porridge, and they can't eat much at a time when they're cooked, and that the children are more prominent in this, and sometimes they don't eat any more after they have a taste of the table. If simple porridges such as rice porridge, vegetable porridge or veggie porridge are cooked, they are always very popular, and once they have their preferences, they consider nutrition on the one hand, and their appetite on the other, on the other hand, so that the food produced is not welcome. The simplest method is shared with friends who ask questions every time during breakfast, when there are many cuisine cuisines。