Wuhan is spicy
By VicentaLakin
Recipe Recommendations
- Jiang four pieces
- quail eggs appropriate amount
- red pepper appropriate amount
- goose web 6 rats
- tofu block 6 pieces
- goose gizzards 3 only
- pepper appropriate amount
- lotus root section
- Flammulina velutipes a little
- thousands of a
- green onions appropriate amount
- goose Chi 6 rats
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Luliao Bao a pack
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- stewed sweet sauce appropriate amount
Steps for Wuhan is spicy
1
I'll take a copy of it
2
Goose palm wings, goose sausages, quail eggs, thousands, tofu, golden needle mushrooms..
3
A thousand slices, a lot of money
4
A pot of wine, a ginger egg, a meat boiler for about five minutes, two to three minutes of chicken wings thinner, clean water..
5
It's the most important step of the way
6
Fire to brown
7
When the bubbles went off, a small bowl of water came out..
8
take a pot that doesn't have enough food, boil it with water, boil it with a ginger onions for 5 to 10 minutes and pour it into spicy sugar, and put it in peppers and peppers, and oil, which may look thick on top of the oil
9
it then draws 150 g of raw smoke and 20 g of fine, 15 g of halogen packs for five minutes。
10
Thick pre-halogens, thin and post-halogenesis, time reference tables, gills, neck, leg, 30 minutes halo; palm, liver, 20 minutes; claws, 12 minutes wings. Eight-minute wings in chicken, 20 minutes in chicken, 50 minutes in beef, 35 minutes in pig hoof, 40 minutes in calf, two hours in iron, eight-nine in iron, 15 minutes dry, five minutes dry, three minutes in sea, one-two minutes in veggie... It's good to get halogenated
11
Delicious