Stewed diced fish with mushroom and fungus

Recipe Recommendations

• fish appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• ginger powder appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• medium spice
• stewed
• ten minutes
• simple

Steps for Stewed diced fish with mushroom and fungus

1

Wash the mushrooms and fungus and cut them into dices, beat the garlic into pieces, cut the dried peppers into slices of fish meat and diced them

2

I bought this fish ready-made in the supermarket. There is no need to deal with it, just dice it directly.

3

Add ingredients to the pan, add star anise, pepper, and fragrant leaves, stir-fry until fragrant, add dried peppers and garlic, add fish meat, change color, add salt and chicken essence, add mushrooms, fungus, vinegar, stir fry soy sauce for a while, heat water over high heat, reduce the heat, and collect the juice. Done!

Recipe Categories

• hot dishes