Carrot steak fan soup
By VicentaLakin
What's the hottest bowl in the cold? It's natural to have lamb soup. Eating lamb soup in winter not only warms up, but also helps to replete the kidneys and the strong bones, but it's the fire that slows down to release the essence
Recipe Recommendations
- lamb chops 800g
- carrots 300g
- Chinese yam 100g
- fans appropriate amount
- salt appropriate amount
- pepper appropriate amount
- green onions 1
- Jiang 15g
- cooking wine 20g
- Orange peel, hawthorn appropriate amount
Steps for Carrot steak fan soup
1
The sheep drained their blisters and washed them up, and then put them in the open water to extract the blood
2
Carrots. Long Mountain medicine
3
We'll have fresh lamb chop soup. We don't need pepper and spices
4
Put some water in the pot and put it in the carrot first
5
When the water's out, put it in the lamb chops
6
Put some tan peels, mountains, ginger
7
Pour some wine
8
Put it on the onions first
9
The pot is pouring into Long Mountain
10
Sheep chops. Carrots are almost soft enough to add the right amount of salt to the taste
11
Put some pepper on the stew
12
It's a big pot of soup. It's not much of a steak stew
13
Let's cook some fans
14
The fan's hot in the bowl with the roasted carrot and curd soup
15
Put some flowers on itCarrot steak fan soup Make Tips
One, lamb meat, lamb chops, is usually difficult to wash, so when you wash it with some starch, it is easy to wash two, lamb meat, lamb bone pellets, not only a blood impurity but also a part of their own, so the stew is better. Three, the parchment, the mountains, and a little not only to sprout, but also to stew the lamb. It tastes good when it's slow