Wenzhou meatballs

There's a new snack shop on the night market, including Wenzhou meatballs, who wanted to spend three years in Wenzhou and who ate a lot, so every time I went to work, I thought about when I'd have to taste it, and I thought I'd do it in the morning

Recipe Recommendations

lean meat 300g
yellow wine appropriate amount
celery appropriate amount
laver appropriate amount
Very fresh. appropriate amount
vinegar appropriate amount
sweet potato powder appropriate amount
salt appropriate amount
tofu skin appropriate amount
sugar appropriate amount

light
cook
ten minutes
simple

Steps for Wenzhou meatballs

Skinned meat. It's easier if there's a meat grinder

Put the skinny meat in the bowl, add eggs clean, ketchup, rare taste, wine, vinegar, salt, sugar, smoothing in one direction

And prepare soup bowls that are based on personal preferences to be added to the salsa and to be added to the salsa

When the water turns, the fire turns, the mushrooms, the personal preferences, and the mixed thin meat is thrown into the pot with a spoon, all of it boiled, waiting for the thin meatballs to float, and the bubbles and the fire to go

You can get the soup from the pot and join the soup bowl

We'll get the skinny meatballs in the bowl