Cinnamon rice
By VicentaLakin
The haze in Beijing is so disturbing that it is essential to travel with masks and food to clear the lungs, just as at this point in time, Mom's recipes are so much fruit and fruit juice, soybean soybean, clean the lungs and drink something that is good for her body. This year, Beijing's lotus has not been expensive and has remained in the range of $2-2.5. It's less than a pound of food today, and our three members have had two meals. It's very simple and sweet。
Recipe Recommendations
- lotus root of 2
- glutinous rice 120 grams
- sugar Osmanthus two tablespoons
- red jujube of 6
- white sugar 1 tablespoon
- ancient brown sugar 60 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
I'm going to clean up the rice
2
The rice is running water, and it's pouring sugar
3
Lian cut the skin, slashed the head down a piece, slashed the knife and poured it in. Rice
4
Wash the parts of the pore and pour rice into it
5
When the rice is packed, the cut head closes to the original face, and the toothpicks are fixed. Stay
6
Lian put it in a high-pressure pan, then put it in dates, red sugar, and put it in half the food. Clear. Water
7
The high-pressure pan will turn off the power in 30 minutes
8
Slice the rice, pick the pot, pour it into a spoonful of cuisine, burn the fire, and stick it on the gravy, and you can eat it with cinnamon sauce
9
It's finished
10
It's finishedCinnamon rice Make Tips
When one millimetre is mixed in sugar, it's better to eat two lotion. Don't throw the cuisine juice. I drink it straight after heating. Sweet silk smells like red dates。