Tomato eggs and fish
By VicentaLakin
It's kind of like the puss, but it's all set up along the bowl. In the pot is a long strip, thick in the middle, and looks like a fish. If you pick up a chopstick in the pot, it's a big, tiny bump。
Recipe Recommendations
- flour 200 grams
- qingshui appropriate amount
- tomatoes of 2
- eggs one
- celery leaves a
- vegetable oil a little
- salt a little
- green onion a little
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Tomato eggs and fish
1
Flour, tomatoes, eggs, celery leaves. Okay
2
The flour pours into the right amount of cold water, and with chopsticks it'll be a little more thick than the paste on my map
3
Cut the tomatoes, go around the skin, cut the celery leaves, and get the eggs into the bowl
4
A little oil in the frying pan, a little fragrance in the onion flower, and a little tomato in the tomato. Soup
5
Salt, heat, boil tomatoes
6
The left hand pan, the right hand grabs a chopstick, the right hand passes over the face, and the paste falls into the pot; the picture you're taking is shown with the left hand and the chopstick. In the pot
7
Look, noodles look like fish rolling in soup
8
Put eggs in the pot, put flowers in it, throw celery leaves, turn off the fire
9
Eat while it's hot. It's cozy
10
The celery leaves are betterTomato eggs and fish Make Tips
It's not too rare, it's not stylish; if you want to eat it, it's thicker than my face, it's pretty and chewy; if you give it to an old man with bad teeth or a child, it's just like mine. In it, it can slowly fall down; 200 grams of flour eat a little more alone, and two eat a little less, so adjust the amount, as appropriate; celery leaves are put in it for a few mixes of fire, tastes good and colours; such a pot of fragrance of fish and soup, the noodles are soft and soft, and the soup is thick, for both men and women。