Soybean
By VicentaLakin
Bean bubbles (bum, boom), and there's a place called Tofu. There's a soft taste of tofu inside, and the skin smells of fragrance. And the bean bubbles of luminous beauty. There are special features to cooking and cooking. It's not too much for the fresh urchins, so it's a good way to use it as a urchin. By the same token, you can also change the end of the lichen to the end of it, which is even more tender. This can be done with a steam pan, or an electric meal. Personally, I think the finished products made out of electric rice are not soft, and the soybean taste is still high. There's no more strong taste in the steam pot. What kind of cooking can be determined by your taste
Recipe Recommendations
- bean bubble appropriate amount
- pork stuffing 100 grams
- lotus root half a
- soy sauce a little
- salt a little
- green onions a
- qingshui appropriate amount
- starch a small spoonful
- Green and red pepper for decoration a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Soybean
1
The pig's meat is filled with raw smoke, salt, a little fresh water, and it stirs up
2
Onion cut the end
3
Lotus go to the skin, slice first, then cut to the end
4
Add onions and lilies to the meat pie
5
Get the tofu ready
6
One-and-a-half, don't break it. Put the right amount of meat in it
7
All the tofu is treated, and it's in the balls of a barley stone, and some hot water tofu to one third of the tofu. High
8
Put your guts in the bag
9
Select speed heat program, 10 minutes
10
Time's up. There's a hint. Open the lid
11
Put the soybean bubble in the plate and make another frying pot with fresh water, raw smoke, a little starch, and get into the plate, soak up the red pepper
12
Bean pelts, fleshy meat, sour soup. Men, women and children love itSoybean Make Tips
It's a little bit of lurch, but it's not greasy. It's a little water in the pot, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's good。