Burn the chicken and the rice
By VicentaLakin
Black rice is a drug, a combination of rice, and belongs to the group of gill rice. Black rice is dark and nutritious and has the reputation of “Black Pearl” and “The King of the World's Rice”. Two black rices in the white rice, which is purified and purified. The rice can be cooked in a frying pan. The rice is out, the fresh chicken legs are ready, and a couple of ooze vegetables, and the ooze chicken rice is in front of you. Don't you like to eat with your sad kids
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Burn the chicken and the rice
1
White rice and black rice are ready
2
The amount of water that you want to add to your tastes is in the heart of the rice rock
3
Put your guts in the barley stone
4
Select Quick Cook function, 18 minutes
5
Time's up
6
Two hours in advance to make the chicken legs taste like sauce
7
Put a little oil in the frying pan, fry the skin first, fix it and then flip it over
8
The rice is in the bowl, it's in the plate, and the chicken leg is cut, and the vegetable water is put in the plate
9
Smells goodBurn the chicken and the rice Make Tips
The ratio of two metres can be adjusted, with the amount of water adjusted to the intake rate of the rice; the meat used in the chicken leg is chicken leg meat, which is extracted from the bone with an appropriate amount of sauce。