Green beans have the effect of clearing heat and detoxifying! Roses have the effect of beautifying people ~ Combined twice is a good combination for women ~
There were only a few green beans left at home, so I simply added some dried roses to see how the effect was ~
Overall, this rice dumpling is very beautiful. There are red and green ~~ It is extremely delicious with white sugar ~
In order to distinguish it from other fillings, I wrapped this one in a large shape, which is also triangular, but the wrapping method is a little simpler. It is also big and can be wrapped quickly. It tastes more subtle!
Mung bean rose rice dumplings
By KaleyLynch
Recipe Recommendations
- glutinous rice 500g
- eucalyptus leaves appropriate amount
- mung bean 50g
- dried rose appropriate amount
Steps for Mung bean rose rice dumplings
1
Add water to glutinous rice, and the water level is higher than the glutinous rice two fingers. Soak it 2-3 days in advance, change the water once or twice a day, and place it in a cool place. If it is hot, place it in the refrigerator for refrigeration.
2
Boil dry rice dumplings leaves with boiling water to remove dust and bacteria. Then, soak in cold water for later use.
3
Mung beans are soaked in advance for more than 12 hours.
4
Pour away the water from the glutinous rice, add green beans and dried roses, and stir well.
5
Take a piece of zongzi leaf, roll the wide end inward into a cone, and hold it in your hand so that the tip of the cone cannot leak.
6
Add 8-9 portions of rice filling.
7
The leaves on both sides higher than the meter are folded inward to form a triangular surface.
8
Fold the leaves at the back forward to wrap them against the triangular face.
9
The remaining leaves are wrapped in parallel and pressed against the rice dumplings.
10
Wrap it around with the rope and tie it well. (I didn't take a picture of tying it properly. This is a small rice dumpling, and the tying method is the same)
11
When cooking, cook the big rice dumplings separately. If you feel troublesome, place the large rice dumplings on the bottom of the pot and the small rice dumplings on top.Mung bean rose rice dumplings Make Tips
Glutinous rice is not easy to digest, so don't eat too much at once. This one has roses in it, but I didn't remove the flower stalks. I feel that I just use petals to make it, and the taste will be better! Don't tie rice dumplings too tightly, otherwise the middle will not be ripe and it will not be delicious ~