Duck fan soup
By VicentaLakin
Recipe Recommendations
- duck leg in 1
- duck blood appropriate amount
- duck gizzard appropriate amount
- duck intestines appropriate amount
- sweet potato powder appropriate amount
- oil tofu appropriate amount
- salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- material packet appropriate amount
- garlic sprouts appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Duck fan soup
1
Potato powder is softened with cold water。
2
Pack the packs (packed in a market or supermarket for ready-made halogen meat, not to run out of it all at once, depending on the amount of halogen to be laid) and be ready for ginger。
3
Pump water in the casserole, packs and ginger blades, and open fire。
4
Duck leg (cut), duck rinse, cold water into the pot, wine and ginger rinse。
5
Puts well-watered duck legs and ducks in a boiled casserole, lightens, and boils for 30 to 40 minutes。
6
Time is up, salinized, duck legs and ducks are immersed in soup for about 60 minutes。
7
The ducks are cold in the pot, and the ginger chips, and the water is boiled。
8
Cut the duck intestines。
9
The tofu is clean, the asphalt is dry, it's cut。
10
We'll take out the slices of the smelly duck。
11
Fire again, the soup is burned open and the soft red potatoes are burned. I ate one last night, so that's all that's left of the soup
12
Get the fan into the bowl。
13
Put in the right amount of duck intestines, ducks, ducks' blood and ducks' leg flesh, with garlic in pieces。
14
Just get in the right amount of duck soup。