Rou Zong
It's a very simple common practice to make rice dumplings with meat. The glutinous rice is not soaked in soy sauce, but is directly put into the gravy. The taste is not bad. It's a lazy man's way and won't get tired. There are also QQ meat skins, which makes me so satisfied.
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly a
- onion a
- Jiang a
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce a little
- vinegar a little
- water appropriate amount
- salty and sweet
- cook
- a day
- ordinary
Steps for Rou Zong
1
Soak glutinous rice for 3 to 4 hours, control the water to dry, set aside, cut the pork belly into slices, add cooking wine and marinate for 15 minutes, cut the green onions into sections, and slice the ginger into slices.
2
Wash the marinated meat briefly, add cold water to the pan, add a few slices of dried hawthorn or half a spoonful of vinegar, bring to a boil over high heat, skim off impurities and foam, and continue to boil over high heat for about 15 minutes.
3
Turn to low heat, add green onions and ginger, and simmer for about 40 minutes.
4
Stew until the meat can be poked in and tender, add soy sauce, rock sugar and a little oil consumption.
5
Add the seasoning and simmer for a few minutes, collect the juice over high heat, be careful not to dry it all.
6
When you receive some soup, turn off the heat, pick out the onions and ginger, and mix the dried glutinous rice and meat with the meat to make the meat dumplings.
7
Roll the zongye into a cone shape, add the glutinous rice and meat mixed well, tie well.
8
Put the rice dumplings into the pot, add cold water over the rice dumplings, press a curtain on top, bring to a boil over high heat, and cook over medium to medium heat for an hour and a half.
9
Delicious meat dumplings, like themRou Zong Make Tips
1. You can add more water when stewing meat, because soup is needed in the end, so it is best to add enough water at one time. If there is not enough water halfway, you can add some hot water. 2. When mixing glutinous rice, you can mash the meat appropriately, mix well, and heat it slightly if there is too much soup. 3. You can add mushrooms, bamboo shoots and other favorite ingredients according to your preferences. 4. Zongzi leaves and grass stems should be soaked in cold water overnight in advance, and do not boil them.