Dragonbone tea and mushroom soup
By VicentaLakin
Recipe Recommendations
- keel 500G
- tea tree mushroom 20g
- carrots appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Dragonbone tea and mushroom soup
1
Get the materials ready, carrots go to the skin, cut, tea and mushrooms go to water
2
The dragon's bones are washed and boiled. No water
3
Tea mushroom cut section
4
Dragon bones, tea, mushrooms, water in the soup pan
5
After half an hour of stew, join the carrot
6
The well-cooked dragonbone tea and mushroom soup adds the right amount of salt
7
It's a hot soup. It's good for winter
8
It tastes good and simple