Fish oven
By VicentaLakin
Recipe Recommendations
- fish a
- onion appropriate amount
- fungus appropriate amount
- peanuts appropriate amount
- Flammulina velutipes appropriate amount
- potatoes appropriate amount
- coriander appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic a
- shisanxiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Mapo tofu seasoning appropriate amount
- olive oil appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Fish oven
1
The fish wash out of their organs and dry their surfaces with kitchen towels. Water min2
Slice a few knives on the fish for 15 minutes3
Then I'll rub the fish for a couple of hours4
The oven is 200 degrees preheated for 10 minutes, and the pan is made of tin paper, and the fish is rinsed into the middle of the oven for 20 minutes5
I'm going to get some potatoes for a slice of tweezer6
The hot boiler, the soy sauce, and the fragrance, and the fragrance, and the ready foods, and the ready foods, they're in the pot, and they're in the oven and they're in the oven for 20 minutes. Peanuts. Rice7
The last thing you do is put the fish on the fragranceFish oven Make Tips
I can use a yellow fish instead of some other fish