Egg yolk pork dumplings
Classic salty rice dumplings, thin but not fat but not greasy pork belly, salty egg yolks with oily sand fragrance, fragrant rice dumplings leaves, soft glutinous rice... Every bite is aftertaste.
Recipe Recommendations
- glutinous rice appropriate amount
- pork belly half a catty
- salted duck eggs several
- eucalyptus leaves appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- yellow wine 1 tablespoon
- oyster sauce 1 tablespoon
- honey 1 teaspoon
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Egg yolk pork dumplings
1
Wash the pork belly and cut it into 2 cm square squares.
2
Marinate with all seasonings for 1 night.
3
Glutinous rice Pour the seasoning juice of cured meat into glutinous rice and soak for 4 hours (if the juice is not enough, add some water, whichever is the glutinous rice).
4
Take a zongzi leaf and nest it into a cone shape.
5
Put the glutinous rice, egg yolks, and marinated pork belly into the rice dumplings leaves. Be careful to wrap the meat and egg yolks with glutinous rice and not expose them, otherwise it will fall apart after cooking.
6
Wrap the rice dumplings solidly. The specific way to wrap it depends on the individual. Anyway, there is one truth: it must be wrapped firmly and it must not be exposed.
7
The wrapped rice dumplings should be soaked in water. After wrapping them all, they should be placed in a pressure cooker. After steaming, cook for 30 minutes, and then simmer for a few hours. Then they can be wrapped and eaten.Egg yolk pork dumplings Make Tips
1. Don't cut the pork belly too big, otherwise it will be difficult to wrap;2. The glutinous rice must be soaked in water, and the wrapped rice dumplings must also be soaked in water, otherwise the glutinous rice will easily powder.