Lamb rice
By VicentaLakin
This lamb rice, which is fragrance and not fragrance, is delicious, combined with potatoes and radish, and can be said to be no more than three bowls. You guys have to try
- salty and fresh
- braised
- an hour
- simple
Steps for Lamb rice
1
Prepare food。
2
The lamb is immersed one hour in advance and water is exchanged twice in the middle. (This step can remove the smell of lamb. Of course, a friend who likes goats can save it
3
Scratch the lamb and cut it into a block of 1.5 cm size. The lamb is then placed in a large bowl, followed by a few onions, ginger, a spoon of wine, a spoon of raw smoke, a spoon of old smoke, and a 20-minute pick-up。
4
Cut potatoes, carrots, onions。
5
A little bottom oil is in the pot, and when the oil is hot, the lamb is put into the pan to decorate。
6
Putting onions in the pot makes the scent smell。
7
Put potatoes and carrots in the pot and make them even。
8
Put three spoons of salt in the pot, one spoon of old smoke and half a spoon of white pepper, so that the fire can be shut down when the fire is even。
9
Wash the rice and put it in a little water. (The amount of water is slightly less than the usual amount of cooking)
10
Put all the cooked food in the pot together, then cover it up and choose the rice function。
11
When the rice rice is ready, it'll be even。