How to make Scrambling - VicentaLakin's Recipe

Recipe Recommendations

1

Here's some of the stuff, the vegetable flowers, the five flowers, the dry peppers, the garlic, the ginger, the garlic

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They cut into little ones and wash the water dry

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Five slices of meat, dry pepper cut, garlic cut, ginger and garlic cut

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When you're done with the hot pot, you can pour a little bit of the oil out

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And put it in the dry peppers, the ginger, the garlic, the fragrance

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I'll put it in the kitchen for 7 or 8 minutes

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I'll put it in the garlic seed. Fan

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And then I put in a big spoon, a little salt and chicken powder

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Completed Chart

One, use the oil from the bouquet to make the bouquet tastes better because it's dry and unwatered