Mung bean candied jujube rice dumplings
By LloydJacobs
In my memory, the passion for making rice dumplings, the expectation of cooking rice dumplings, the sweetness and fragrance in my mouth are indelible memories...
Recipe Recommendations
- glutinous rice appropriate amount
- mung bean appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Mung bean candied jujube rice dumplings
1
Put fresh rice dumplings leaves in a pan and bring to a boil.
2
Rinse it with clean water.
3
Soak glutinous rice in advance for 2- 3 hours, and soak mung beans in advance.
4
Mix mung beans and glutinous rice together.
5
Bend the zongzi leaves in the elephant picture.
6
Put the rice on top and add the candied dates.
7
Hold it with your hands and wrap the leaves on it.
8
The simple triangle rice dumplings are wrapped.
9
Just tie it with thread.
10
When I was a child, it was tied with straw, but now I can only use thread.
11
A basket is wrapped and ready to cook.
12
Put it in a rice cooker and cook for 2- 3 hours.
13
The rice dumplings are ready, and the fragrance fills the room.
14
Sweet, delicious, fragrant rice dumplings, eat them...Mung bean candied jujube rice dumplings Make Tips
1. Be sure to add water frequently when cooking, otherwise it will not taste good after boiling.