Oil cake roll cake
Food is the most important thing for the people, especially in China, a country with a beautiful food culture. Every festival, we pay attention to eating and drinking. Small snacks are eaten on large festivals. Traditional eating during the Dragon Boat Festival is indispensable. Because there is no water, there is no water characteristics. There are only thick and profound eating characteristics. Southerners make food because they are watery and clear. Northerners are deep and simple, and the food they make naturally has a strong local flavor. During the Dragon Boat Festival, we mainly eat oil cakes and rolls. Using oil cakes instead of rice dumplings will taste a unique flavor.
Recipe Recommendations
- glutinous rice 1000g
- red dates 50-60 pieces
- raisins a
- Potentilla a
- lotus seed 20 grains
- dried Lily appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Oil cake roll cake
1
Soak glutinous rice, red dates, lotus seeds, fern, and raisins one night in advance.
2
Put a little water in glutinous rice, fern, and lotus seeds, and steam for 15 minutes.
3
Put 1/5 of the rice on the bottom of the pot and mix well with the ingredients in step 2.
4
Sprinkle with brown sugar on the rice.
5
Add red dates and raisins and mix well.
6
Add water to make rice. If you like sweet ones, you can sprinkle some white sugar on them. Put on the pan and steam for about 1 hour (you can also use an electric rice cooker to stew).
7
Sift the flour, add boiling water and stir with chopsticks into small pieces of dough.
8
After cooling, knead into a smooth dough and wake for 15 minutes.
9
Divide the dough into small portions and roll it into a 3mm thick cake.
10
Put it into a frying pan and fry until it changes color and then remove it.
11
Spread half of the fried oil cake with fragrant glutinous rice cake.
12
Fold the cake in half, wrap the rice cake in the cake, and you can start eating.Oil cake roll cake Make Tips
1. Rice cakes can be added with different dry goods (peanuts, osmanthus, dried lilies, etc.) according to your preferences. 2. The brown sugar added to the rice cake can be replaced with white sugar, but the color is not so beautiful, and women should eat more brown sugar, hehe. 3. Because it is hot, the oil cake does not need to be fried in the pan for too long, otherwise it will affect the taste. 4. Rice cakes can also be eaten directly with sugar without burritos. The taste is also quite great.