Typical cuisine in Northeast China.
Must order when going to Northeast Hotel.
This dish is both Sichuan and Northeast cuisine. It originated in Sichuan. During the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much. After Xue Rengui was sent to Northeast China by the government, he also brought Sichuan cuisine to Northeast China and developed it into Northeast China based on local styles: Northeast Cuisine-Northeast cuisine includes dishes from Liaoning, Heilongjiang and Jilin provinces. It is also a local dish with a long history and characteristics in my country. It has been famous throughout the country since ancient times.
Northeast pork stewed vermicelli
By RoseBlanda
Recipe Recommendations
- pork belly 500 grams
- sauerkraut 200 grams
- vermicelli 100 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Northeast pork stewed vermicelli
1
The pickled cabbage I bought, washed it once, may not be too sour.
2
Cut pork belly.
3
After stir-frying, prepare to stir-fry the pork belly.
4
Add water. Simmer for 20 minutes. Hehe. Here comes the delicious food.