Family version of roasted meat rice dumplings
I am a novice at making rice dumplings. As a native of Northeast China, I am not very familiar with rice dumplings, and I cannot often eat them. Nowadays, in an era of rising prices, everything must be affordable, so I have never made rice dumplings before. I decided to make it myself. The rice dumplings I made are not good. At most, they are a family version. Compared with some masters, I still have to learn. Last time, I made glutinous rice chicken, and this time I made pork and mushrooms. Let's try it.
Recipe Recommendations
- glutinous rice appropriate amount
- lean pork appropriate amount
- mushrooms appropriate amount
- green onion appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Family version of roasted meat rice dumplings
1
Soak glutinous rice in clear water for about ten hours, changing the water three times in between.
2
Drain the soaked glutinous rice.
3
A piece of fine pork lean meat.
4
Cut it into cubes about one centimeter.
5
Add appropriate amount of soy sauce, oyster sauce, pepper powder, and ginger powder to the diced pork and marinate for several hours.
6
Soak the rice dumpling leaves in clear water for twelve hours, boil them in boiling water to kill viruses, eliminate bacteria, and remove dust.
7
Wash fresh mushrooms.
8
Cut into 1-centimeter dices.
9
A little chopped green onion.
10
Add the marinated meat, mushrooms, and chopped green onion to the glutinous rice, and then add the appropriate amount of vegetable oil, soy sauce, oyster sauce, soy sauce, pepper powder, ginger powder, salt, and chicken essence.
11
Stir well.
12
Clean rice dumplings leaves and straw ropes.
13
Fold the rice dumpling leaves into a funnel.
14
Fill with the right amount of filling.
15
Fold the leaves on both sides towards the middle.
16
Then press it flat.
17
Fold the long leaves inwards.
18
Then fold it to the other side.
19
Wrap it tightly with rope.
20
Place in a cold water pot and cook over medium heat for an hour.
21
Remove the cooked rice dumplings, place them on a steaming curtain, and steam for another 15 minutes.Family version of roasted meat rice dumplings Make Tips
Note: 1. Don't add too full the filling of rice dumplings. It will easily expand after being cooked too full. 2. The rice dumplings must be tightened tightly, otherwise they will crack. 3. My method is to steam the cooked rice dumplings again, so that the rice dumplings will feel stale and will become more sticky. 4. Add vegetable oil to the glutinous rice filling so that the rice dumplings will not stick to the leaves and make the rice dumplings more fragrant.