Today, I went to the supermarket and bought glutinous rice to prepare DIY rice dumplings. The rice dumplings I bought were fresh green at 3.8 yuan per catty, which was much smaller than the ones in bags, so I used two rice dumplings to wrap them up. The rice dumplings were small, exquisite and cute.
First of all, we have to put red beans and mung beans into the cooking machine and choose the bean paste button to make the bean paste automatically baked in 20 minutes. Haha, we have to add a lot of sugar and make sure that the rice dumplings wrapped in this way will be sweet.
Secondly, I took out the glutinous rice (in order to make the rice dumplings delicious, I had soaked the glutinous rice the night before. The longer it takes to soak, the more elastic and delicious the rice dumplings will be, at least I think it will take 10 hours)
Tell me that the two rice dumplings are not completely overlapped and put them in the funnel shape. First, put a small part of the glutinous rice into the rice dumplings bucket, then put the red bean paste or mung bean paste that we have stirred, and then put a layer of glutinous rice on top of it, then cover the long leaves with the short leaves. Turn around the rice dumplings and turn them to no leaves. Use horse lotus as a rope and tie the rice dumplings to the pot in cold water and boil them in cold water for 1 hour, take them out of the pot and use cold water to town or place them in the refrigerator. When you want to eat them, you can eat them, haha, you can do it.
Red bean and mung bean rice dumplings
By UnaKlein
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Red bean and mung bean rice dumplings
1
This is the newly bought Ma Lian. It is dry and needs to be soaked in water overnight.
2
The zongzi leaves I bought are fresh and if they are dry, they need to be soaked until soft before using them, so I put them in water and use them while taking them.
3
These are the rice dumplings and horse lily I made, and I put them in the sink because I had no place to put them. Just right.
4
These are the red beans and green beans that I made.
5
This is mung bean paste and red bean paste, but the color is different. I made it with a cooking machine. It is thinner and it tastes good.
6
This is the glutinous rice I brewed. I brewed it for more than 8 hours.
7
The next process was to wrap it up because I wrapped it at home and couldn't take pictures while wrapping it, so I found an illustration and understood that I must put a layer of rice at the bottom and put the bean paste in the middle and then put the rice on top of it so that I can wrap it up. Hehe.
8
Put the wrapped rice dumplings in a pot and cook them in cold water for 50 minutes to 1 hour. Because the rice is hard and it is not delicious, it will be okay to cook more.
9
The delicious rice dumplings are out of the pot because the rice dumplings are small, so the rice dumplings are relatively small. Hehe, they are delicious. I like to use cold water to hold them when I want to eat them. If I cook too much, I must put them in the refrigerator and heat them when I want to eat them. It is also delicious.