Spicy pickles
By VicentaLakin
Vegetables are not just nutritious vegetables, but also health-care vegetables. Frequent eating protects eyesight, improves memory, prevents colds, etc。
Recipe Recommendations
- lean meat 100g
- cauliflower 200g
- corn oil 1 tablespoon
- salt appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chopped pepper appropriate amount
- garlic sprouts appropriate amount
- bean paste appropriate amount
- MSG a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy pickles
1
Skinned slices, starch and raw twitch。
2
The vegetable washes the small pieces and the garlic leaves the small parts。
3
The hot pots are cooked with meat chips, the boilers are boiled with boiled peppers and soybean bean bean bean beets, and for about two minutes with bouquets, and boiled with a water cap。
4
The veggies are ripe, with garlic seedlings and meat slices, salt and taste。Spicy pickles Make Tips
Since the chopped chili and broad bean paste are high in salt, use less salt.