Marmalade potatoes
By VicentaLakin
In general, cooking is not home to home, but it only picks it up and abandons it, making it more spicy and pure。
Recipe Recommendations
- potatoes 250g
- tofu 250g
- corn oil 2 tablespoons
- salt appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- garlic sprouts appropriate amount
Steps for Marmalade potatoes
1
Garlic sprouts, potatoes to skin slices, cold boilers in
2
Fire was fired until the gold rose。
3
Tofu slices are placed in hot oil and are blown to the surface gold。
4
The bottom oil is left in the pot, which is put in the peppers of pyrochlor, which is poured into potatoes, tofu and garlic seedlings, salt and soy sauce。Marmalade potatoes Make Tips
You must put the potatoes into a cold pan with cold oil when frying.