Pork tendon soup
By AlvaRoberts
This fragrant and delicious Qingfuliang Pig Tendon Laohuo Soup is a folk dietotherapy prescription. It is neither cold nor dry, stable, gentle and cool. It is very suitable for a family of young and old to drink Taiping Soup; it has dispelling dampness, appetizing, relieving fatigue and strengthening lungs. It is suitable for drinking in summer and autumn.
Recipe Recommendations
- glutinous rice 18 grams
- Lily 12 grams
- Polygonatum odoratum 12 grams
- Gordon Euryale 12 grams
- Jiang 3 tablets
- qingshui 2500ml
- salt appropriate amount
Steps for Pork tendon soup
1
Prepare the required materials.
2
Wash the pork tendon meat and cut it into pieces, let go of the water, blanch it to remove the blood, remove it, rinse it and drain it; soak and wash the medicinal materials; prepare 3 slices of ginger for later use.
3
Put all the ingredients into an earthen pot, add about 2500 ml of water, cover, and bring to a boil over high heat.
4
After boiling, remove the cover and skim off the floating matter, cover the cover and continue to simmer over low heat for 2.5-3 hours.
5
Add a little salt when drinking.