Fresh rice soup

Recipe Recommendations

• chicken liver 100g
• chicken gizzards 200g
• eggs of 2
• starch 200g
• June fresh soy sauce 50g
• sesame oil 10g
• salt 20g
• water 1000ml
• green onion a little

• onion
• cook
• ten minutes
• ordinary

Steps for Fresh rice soup

1

Put the chicken and the liver in the bowl, add the June sauce, add a little garlic to it, and stir up the static reserve

2

I'm gonna mix the starch with water. I'm gonna mix it with water

3

Put eggs in the bowl and mix them evenly

4

put a little oil in the frying pan, heat it up and then put it in the chicken coil, and then three minutes into the boiler, and then add 1,000 ml to the boiler, and then pour the starch into the pot, and then all of it until it's fully dissolved and boiled, and then add egg fluids, which can be shaped by the fallover, and then turn the fire down a little bit and add salt。

5

When the product comes out of the pot, put flowers on the onion and drop the perfume! And so, the delicious fresh rice soup is made

Recipe Categories

• home cooking