Black glutinous rice and peanut rice dumplings
This rice dumpling is made from black rice, peanuts, glutinous rice and red dates. Black rice has the advantages of appetizing and nourishing the heart, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. Red dates can nourish qi and nourish blood. Eating such rice dumplings often can achieve the goal of beauty, health and longevity ~
Recipe Recommendations
- glutinous rice appropriate amount
- peanut appropriate amount
- water appropriate amount
- red dates appropriate amount
- black rice appropriate amount
- cotton thread appropriate amount
- sugar appropriate amount
- sweetening
- cook
- a day
- senior
Steps for Black glutinous rice and peanut rice dumplings
1
Wash black rice and soak for 12 hours.
2
Wash the glutinous rice and soak for 12 hours.
3
Wash red dates and soak for 30 minutes.
4
Brush the zongzi leaves clean, place them on the pan, steam for 20 minutes, and then soak until soft.
5
Put peanuts, glutinous rice, and black rice together and mix well. Red dates control moisture.
6
Preparing for wrapping: Take a complete piece of rice dumplings and fold it as shown. Add glutinous rice, rock sugar and red dates.
7
Cover with another layer of rice, keep the two ends of the rice leaves overlapped, turn back in reverse and cover them on the glutinous rice, and make sure to press them tightly. This is a key step in adjusting the shape of rice dumplings to ensure that rice does not leak.
8
Finally, adjust the ends of the zongzi leaves, cut off the excess parts, and tie them firmly with cotton thread.
9
Put the hot water into the pot, and the water must not exceed the rice dumplings! After boiling, keep the heat on medium heat for 1 hour, then turn to low heat and simmer for 1 hour.
10
The cooked rice dumplings are quite hot, so it is best to take them out and dry them before eating.
11
While it still feels warm, peel off one and try it.Black glutinous rice and peanut rice dumplings Make Tips
The hot water used to cook rice dumplings must reach the whole body of the rice dumplings. Cooking for two hours can ensure the soft and glutinous taste of the rice dumplings. If the rice dumplings are not eaten immediately, they can remain soaked in the pot for about 2 hours and have the effect of continuing to soften., and the rice grains are not easy to stick to the rice dumplings leaves! Add hot water once in the middle.