The meat trap
By VicentaLakin
Recipe Recommendations
- flour 500G
- baking powder 1.5G
- minced meat half a catty
- mushrooms five flowers of
- onion art. 2
- sweet potato powder 50g
- eggs one
- white sugar 1 spoon
- salt 3 spoons
- salty and fresh
- fried
- several hours
- ordinary
Steps for The meat trap
1
When the flour is fixed, 20 minutes of fermentation, made of bun shape
2
The meat powder is added to the potato powder, eggs, salt, sugar, cut-off mushrooms, onion plattered into meatloaf, which is not described in detail here。
3
Put the bun in the oil pan, flatten it with a pot shovel, make it a pie, add a little water, put the lid on, open the lid in five minutes
4
I'm going to fry it in gold on both sides
5
Cut open in the middle of the pie. Don't cut it. Put the meat in the middle
6
Done
7
A close-up
8
Put another lettuce in the middle, burger