The Dragon Boat Festival is coming soon, and I already miss the taste of rice dumplings. When I thought about it, I really wanted to eat it, so I took advantage of yesterday's rest and wrapped myself around LG to make rice dumplings.
I'm really sorry, but I haven't made rice dumplings yet, nor have I learned to make rice dumplings. Just because my husband explodes and has a history of N years. He said that when he was in high school, he learned it from his classmate's mother. It's really strange to say, except for my husband, no one in our family and my mother-in-law's family can make rice dumplings. Therefore, every Dragon Boat Festival, my husband is very busy. My husband contracts both mother-in-law's house and my mother's house.
Today's rice dumpling, as we call it-axe brown, means it is shaped like an axe,
Egg yolk pork dumplings
Recipe Recommendations
- glutinous rice 5 pounds
- pork belly 2 pounds
- salted egg yolk appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Egg yolk pork dumplings
1
Soak the zongzi leaves in boiling water, wash them with clean water, and cut off the heads of the zongzi leaves.
2
Wash the glutinous rice in advance, add fresh soy sauce, chicken essence, and less salt, mix well, set aside. Cut pork belly into slices, evenly fat and lean, add soy sauce, cooking wine, ginger powder, chicken essence and less salt, and mix well
3
Salted egg yolk, bought ready-made.
4
Take two sheets and fold them into a semi-triangle shape, paying attention to sealing the bottom.
5
Add the glutinous rice and squeeze the rice tightly with your fingers. Use your index finger to gently draw a word between the rice.
6
add the pork belly
7
Add the salted egg yolk. Add rice again.
8
Then fill it with rice and cover it
9
Cover the rice with your right hand first. Fold it and fold it back, wrap one end and complete the other end in the same way.
10
To tie rice dumplings, you must tie them in the middle first and then tie them one by one from one end to one end to prevent deformation. The tightness of the rope should not be too tight (boiling) or too loose (water), just pull it lightly without moving it.
11
Put the wrapped rice dumplings into the pot, add water to cover the rice dumplings, and add a little salt.
12
Bring to a boil over high heat, change to medium to medium heat, cook for 3 hours, turning once in the middle.
13
What fragrant rice dumplings, look at the inward.Egg yolk pork dumplings Make Tips
Lingzi has something to say. 1. I am so fragrant that the soy sauce is a little short, so it is a little weak. 2. I made 20 egg yolk rice dumplings, and the rest were fresh meat rice dumplings. 3. When putting meat, you must pay attention to whether it is fat or thin, so that it will taste delicious. 4. It is best to eat hot rice dumplings.