Three winter silks
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots of 2
- lean meat appropriate amount
- fresh mushrooms one
- ginger appropriate amount
- leek flower appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Three winter silks
1
Two in winter, with a knife torn open and stripped off the coat, then cut off the scab and cut off the skin, and replaced the slice with a silk spare. Fresh mushrooms one, cut into mushrooms. Ginger proper, cut to ginger. The herbs are appropriate and cut to the appropriate length。
2
Skinny enough to cut into a bowl. Add a proper amount of salt, old smoke, powder, and drink a proper amount of water and stick it with your hands. Finally, an appropriate amount of salad oil can effectively avoid the adhesion of meats into the pot. Get more oil in the pot, burn into low-temperature oil, drop in a good sauced silk, slip in. Slided and filtrated。
3
The boiler is hot, goes to a proper quantity of oil, goes down to gingers and silks and is fried with a proper amount of water to prevent winter dehydration. After winter changes in color, the mushroom silk is added to the proper amount of salt, and the proper amount of water is poured into it and the winter is blown out. Finally, the raisin, the raisin, and a proper amount of chicken, evenly, and the raisins are cut out, so that the pot can start。
4
Completed Chart