Red bean assorted rice dumplings
The Dragon Boat Festival is here, and everyone is making rice dumplings. I envy everyone's rice dumplings that can be made so beautifully. This is my first time making rice dumplings, and every rice dumpling is made in a strange shape. But my purpose is to wrap the rice so that it does not leak out.
Recipe Recommendations
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- cotton thread appropriate amount
- candied dates appropriate amount
- red bean appropriate amount
- black rice appropriate amount
- oatmeal appropriate amount
Steps for Red bean assorted rice dumplings
1
Wash glutinous rice, black rice, oats, and crushed corn and soak in cold water for more than 4 hours.
2
Soak red beans in hot water.
3
Wash candied dates with hot water and soak.
4
Pour the soaked red beans and glutinous rice together and mix well.
5
The zongzi leaves are nested into a tube shape.
6
Add the soaked glutinous rice and candied dates.
7
Wrap the glutinous rice with rice dumplings. My purpose is to wrap the rice without leaking O(④_④)O~.
8
Tie the wrapped rice dumplings with rope.
9
Put the rice dumplings into the non-cooking pot, pour in the water that has passed through the rice dumplings, boil, put in the insulated outer liner for more than 3 hours, and the rice dumplings are cooked.Red bean assorted rice dumplings Make Tips
I think it is very suitable to use a non-cooking pot to cook rice dumplings. It saves gas. Once the rice dumplings are boiled, they can be directly stuffy, instead of cooking for an hour or two.