Old Beijing noodles
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- onion appropriate amount
- cucumber a
- Jiang appropriate amount
- soy sauce a spoonful
- pork belly a
- Haitian soybean paste two spoonfuls
- carrots half a
- soy sauce a spoonful
- mushrooms 4 flowers
- sweet sauce two spoonfuls
- bean sprouts appropriate amount
- cooking wine a spoonful
- salty and fresh
- fried
- an hour
- ordinary
Steps for Old Beijing noodles
1
The bean sprouts are ripe for water
2
Cucumbers, carrots, cherries
3
Scratch after mushrooms
4
I'll cut it up
5
Five flowers to cut Ding
6
It's hot, it's hot, it's hot, it's hot
7
It's about time you put it in the garlic
8
Put it in the sauce, add a little water and boil it for 20 minutes, and it'll just be thick
9
Noodles are cooked and water's over
10
Pick up noodles, put cucumber carrots and bean buds, and pour sauce