The rice enema
By VicentaLakin
Every December, our family started killing pigs! And the rice enema is essential every year, from a little to a big one, every time it smells like winter
Recipe Recommendations
- pig large intestine a
- glutinous rice 5 small bowls
- Tsaoko powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for The rice enema
1
The pig's intestine is washed clean with face and salt. The rice cannon is made for about 10 hours. It's best to spend the night。
2
Fill the intestines with rice and small quantities of water. The rice is filled to about seven points。
3
Varnished intestines, steamed in an hour or so, completely fertilized。
4
When the rice enema cools, slices are cut, and the little fire burns until the meeting is golden. You can put it in the fridge
5
You can eat it directly, but I like it better in oil tea. It's thin outside, it's soft inside。