Porridge
By VicentaLakin
Porridge is one of the traditional local snacks in Guangdong province. Scrawny porridge is rich in nutrients and is made up of small pieces of eggs and salty meat. Skinned porridge is favoured by older persons because of its thickness, smoothness and digestiveness。
Recipe Recommendations
- lean meat 150 grams
- preserved eggs of 2
- onion appropriate amount
- lard appropriate amount
- pepper appropriate amount
Steps for Porridge
1
Cooked congee
2
The material, the eggs, the skinny flesh, the onions
3
Pour the meat and the leather omelet into the porridge for another 10 minutes, with proper salt, and then some onions and pig oil. It's hot because of the porridge
4
Cooked eggs and skinny porridge。