Bean petals for fish
By VicentaLakin
In everyday life, we all eat fish, which is not only nutritious, but also delicious, and the word “fruit” is given to the “fish” instead of “meat”, and it is the fish that has always been the favorite food. Fish not only taste good, but also have many therapeutic effects on the human body. Fish can help us supplement proteins, and can reduce dementia, prevent strokes, prevent ageing, prevent depression, etc. Fish is a lot of practice, soy sauce, red burning, steaming, soup, etc., and my family's favorite is soy sauce, which should be familiar to all of you, and soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, especially in Sichuan, where many families make their own bean bean sauce, or soy sauce, which not only adds to the food, but is also nutritious. It's simple, but with the addition of soy sauce, the smell of fish and soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, a perfect mix of delicious sauce and fish fraam, a slow stew with a bon fire, and the whole kitchen smell of fish. Taste a little bit more. Fish is tender, bean petals are fragrance. You can't stop. I don't know if you're aware of it, but I've added a few bouquets of bouquets to the fish, which will make the fish more fresh and delicious. Remember, it's crucial。
Recipe Recommendations
- scorpion fish art. 1
- bean paste 2 tablespoons
- garlic 5-merous
- soy sauce 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- pork belly 5 pieces
- ginger 3 tablets
- shallots 1 piece
- cooking wine 2 tablespoons
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Bean petals for fish

1
Prepare raw materials
2
(b) The street fish shall be put in salt, ginger and wine, etc., and they shall be plastered and purified
3
The water on the surface is drained from the kitchen paper towels before the fish are boiled
4
Hot pots of hot oil, which are put in pickled fish for cooking
5
It's not like we're going to have to make it to the top of the top of the top
6
Fish frying is accompanied by the emptiness of the bouquet
7
(c) Put the bean bean sauce in it when it's slightly yellow on the surface of five flowers
8
(b) The addition of appropriate quantities of wine, raw and water
9
I'll make it for five minutes
10
Add a proper amount of salt and pepper powder
11
The fire gathers juice, pours it on the surface of the fish and flips it in the middle
12
When the juice is collected, the fire is put on the plate, and it's all set
13
Onions on the surface。Bean petals for fish Make Tips
1. To keep the fish skin intact when frying, first pat the surface of the fish dry. Place it in hot oil and fry slowly until the fish can be easily shaken, then flip to fry the other side.
2. While frying the fish, you can stir-fry the pork belly (key point: adding some pork slices makes the taste fresher) and bean paste separately in the empty space of the pan. This makes it more fragrant and you don't need to take the fish out.
3. Add seasonings and water to simmer until the flavor is absorbed. Be sure to flip the fish once in the middle, and continuously baste the sauce over the surface of the fish to make it more flavorful.