Preparations: Wash the glutinous rice and soak it for 4 minutes. Wash and soak red dates, mung beans and wolfberry.
Cut the dried rice dumplings, remove the leaves and ropes, wash and boil until soft, then soak in water and drain.
Red dates and mung bean dumplings
Recipe Recommendations
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- red dates appropriate amount
- black sesame appropriate amount
- wolfberry appropriate amount
- mung bean appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red dates and mung bean dumplings
1
Raw material diagram.
2
Drain all ingredients for later use, and fry the red dates with scissors into pieces.
3
Add red dates, mung beans, wolfberry, black sesame seeds, and white sugar to the basin where the glutinous rice is placed.
4
Stir well.
5
Take two pieces of rice dumplings leaves, smooth face up.
6
Roll it into a funnel shape.
7
Add the mixed glutinous rice and press tight with a spoon.
8
Fold the bamboo leaves above.
9
Wrap tightly.
10
Tie the rope and tie the rice dumplings with five flowers.
11
Put in a pressure cooker, add water to cover the rice dumplings, cook over medium heat for 30 minutes.
12
After the air valve goes down, the ugly rice dumplings come out of the pot.