Tofu in the private room
By VicentaLakin
Recipe Recommendations
- Marinated tofu a
- beef 100g
- cooking wine 1 scoop
- soy sauce 1 scoop
- white sugar a little
- oyster sauce 2 tablespoons
- ginger a little
- salt appropriate amount
- garlic 2 cloves
- onion a little
- garlic sprouts 2 pieces
- straw mushroom soy sauce 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu in the private room

1
Tofu cut into mahjong blocks and immersed in open water for about 10 minutes to leach。
2
Beef chopping. Onion cut, garlic squirm squirm。
3
Pour oil in the pot and put it in tofu。
4
It's a little yellow on both sides。
5
Hot pots with cold oil and roasted into beef pellets。
6
Add onions, ginger, garlic, and continue to smell。
7
In addition to wine, raw smoke, ointment, soy sauce。
8
A glass of fresh water to boil. It's better with soup
9
Add fried tofu, roasted for five or six minutes。
10
When the soup is thick, add a little salt and sugar and then pour it into garlic。
11
Garlic smelts out of fire。
12
Out of the pan。