Roach and lamb soup
By VicentaLakin
The removal of lambs can be tried in several ways, and the author's experiment is one of the most effective ways of putting a little salt on the lamb for a few hours, with a few hours of draining acid, a few hours of licorice after cutting, five minutes of licorice, three minutes of cold water boiling, a few hours of cold water immersing in lamb, several times during which the radish mentioned in the text can be cooked with radish, and can be effective in removing the radish. Taste
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Roach and lamb soup
1
The lamb is cut big, cleaned, salined and washed. Cold water in the pot, salt in the salt, ginger chips and eight horns
2
The lamb was washed with cold water
3
The radish is washed clean, the big ones are cut
4
A casserole with cold water, ginger, onion knots
5
Cooking a radish in an hour and cooking for about an hour
6
The last ten minutes, the last ten minutes, and a taste of the lamb, if the meat is not as soft as it likes to be
7
A nice bowl of lamb soup is ready
8
And you can put in the right cuisine
9
Done
10
Done