stir-fried pork with loofah

By RobertoSanford

stir-fried pork with loofah
Ingredients: salt,loofah,fungus,lean meat,onion,Jiang,cornflour,oil

Recipe Recommendations

  • loofah 1 piece
  • lean meat 3 two
  • fungus 2 flowers
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount

Steps for stir-fried pork with loofah

  • Make step 0
    1
    Peel, wash and slice the loofah to control the moisture.
  • Make step 1
    2
    Chop the green onions and ginger into the ground, tear the fungus for later use.
  • Make step 2
    3
    Wash lean meat and add appropriate amount of cornflour.
  • Make step 3
    4
    Put a small amount of oil in the pan, add green onions and ginger and saute until fragrant.
  • Make step 4
    5
    Pour in the lean meat slices and stir fry.
  • Make step 5
    6
    Add a small amount of soy sauce and stir fry until the meat slices change color.
  • Make step 6
    7
    Add loofah and fungus and continue to stir fry.
  • Make step 7
    8
    After stir-fry the loofah until soft, add salt and chicken essence to taste, and serve on a plate.

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