Scrambled beans

The soybeans are one of the special products of our Queen's Josie, and I can't believe they've been made up since I found this recipe. The soybeans are made up of rice, soybeans, green beans, peas, soybeans, soybeans, one or more of them are raw materials, and soy wheat, and my mom's now trying black and black beans, soybeans, soybeans, and so on. Because the soybeans are mixed with a lot of groceries, and they're also of high nutritional value. Before, after New Year's Eve, our families used to make bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, but fewer and fewer people are now. The soybeans are chewing and the scent of rice and beans is so sweet that it tastes so much better and so much more nutritious than the noodles. I tried to share the map of the process of making the soybeans with my mom last time. It's just that the soybeans process forgot to film them all and write them as much as possible。