Pancake
By VicentaLakin
Families like to eat raw buns, and I add vegetables when I make them. When the heat comes out of the pot, and then the smell of the buns comes out, and the smell of the meat is mixed with sesame and onions, and the home eaters tend to taste it with a plate of hot vinegar, and I'm happy to see what they praise
Recipe Recommendations
- lettuce leaves appropriate amount
- dried mushrooms appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- flour 300g
- yeast 3g
- warm water 170g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pancake
1
Flour and yeast mix
2
Warm water and smooth noodles, fermented twice as much in warmth
3
Leaf washes are too cold, and the leachate is fine. Dry mushrooms with prefabing hair cut to bits. The meat is cut to the end, mixed in with the water of mushrooms. Power
4
Add salt, raw, platinum, vegetable oil
5
The powdered, fermented pasta on the board slowly rubbing down the exhaust and evening. Scratch the noodles and split them into little agents。
6
Take a small agent, squirm the round, squirt it in a thick, thin circle, and put the meat in a small bun。
7
The pan is hot on the ground, pours in a small amount of oil, discharges the packs in their packs and frys them with a medium fire to the bottom。
8
It's pouring into the water, and it's not down to about a third of the bag. Cover the lid, boil the fire and turn the fire to dry the pot。
9
Open the lid, spread the black sesame and onions, and fry it for a little while