Potatohead red meat

By VicentaLakin

Potatohead red meat
Five flowers are fat and not tired. Tacos are sweet and soft

Recipe Recommendations

  • pork belly 1000 grams
  • Taro 500 grams
  • octagonal three
  • Jiang six pieces
  • white sugar Four teaspoons
  • soy sauce a teaspoon
  • salt two-thirds teaspoon
  • chicken powder half a teaspoon
  • green onion a little

Steps for Potatohead red meat

  • Make Potatohead red meat step 0
    1
    We'll have the gravy cutter, the tarcrete cutter, the ginger cutter spare
  • Make Potatohead red meat step 1
    2
    The boiler pours into the proper amount of oil, eight horns, and the ginger chip smells。
  • Make Potatohead red meat step 2
    3
    We're gonna have to make some meat
  • Make Potatohead red meat step 3
    4
    Five-flowered meat roasted to the top of the skin to make the controlled oil
  • Make Potatohead red meat step 4
    5
    Leave a little bottom oil in the pot with four tea spoons of white sugar, and it'll burn to yellow
  • Make Potatohead red meat step 5
    6
    We've got five bouquets on the table
  • Make Potatohead red meat step 6
    7
    We'll add a tea spoon to the water fire that'll burn and burn
  • Make Potatohead red meat step 7
    8
    I'll add two-thirds of the tea spoon salt when the soup burns to one-third
  • Make Potatohead red meat step 8
    9
    A fire so soft as to add chicken powder
  • Make Potatohead red meat step 9
    10
    Done

    • Potatohead red meat Make Tips

    You must caramelize the sugar over low heat; don't be impatient.

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